Saturday, January 03, 2009
I tasted this twice at a friend's house and made it twice on my own. Always slightly different, but always incredibly delicious. Don't be afraid of the peanut butter. This slaw is Asian-inspired and mayo-less. It's the perfect balance of sweet and salty, nutty and tangy. Click here for the recipe.
Posted by Caroline Jou Armitage at 5:45 PM