Wednesday, March 07, 2007

Yummy, sticky chicken wings

It came out once just perfectly for me. These are only estimations for the amounts -- will perfect later.

For about two pounds of chicken wings (segments separated, tips removed), make this marinade:

1/4 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup honey
1 tsp garlic powder

Preheat oven to 225 degrees Celsius (about 437 degrees F). Pour marinade in large Ziploc bag. Add wings and seal bag. Gently move around wings through the bag so that every piece is evenly coated. You can cook wings immediately, or let them remain in the marinade in the fridge for as long as you like.

Place wings evenly on an aluminum foil-covered roasting pan. Bake for 15 minutes, baste with remaining marinade, then bake for another 10-15 minutes. You don't have to bother flipping them.


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