It's almost ridiculous how food-obsessed my blog has become these days. But anyways, I am sharing with you a great dressing that I have borrowed from the printed exterior of my friend's salad dressing bottle. It had the measurements for about six dressings! I need one of those. I can't remember what the dressing was called, but my name sums it up.
Ginger-soy salad dressing
2 tablespoons (T) soy sauce
2 T rice vinegar (seasoned might be better)
2 T honey
1/2 - 1 teaspoon sesame oil
2 teaspoon crushed fresh ginger (zester does the job great)
4 T canola oil
Shake it up and pour it over some tender baby greens -- mixed greens or just spinach is good.