Tuesday, January 30, 2007

Better than an Egg McMuffin...

and just as fast!

Here's a quick and easy recipe for Caroline's Egg and Salami Sandwich which I just discovered and finished eating right now:

One egg
2 thin slices of Danish salami (or whatever you have access to)
Cantal cheese, cut into small pieces or slivers (or substitute your favorite cheese)
Two pieces of sliced bread (I used whole wheat)
Oil or butter
No salt or pepper (enough flavor from the salami and cheese)

Fry the egg in a little oil or butter. Set aside.
Use same pan to fry salami briefly. Set aside.
Use same pan (and same grease) as you set down a slice of bread and put some cheese on top. You may need to turn your heat down if you've had it on high as I have. Layer on your salami, then egg. Top off with another slice of bread. Once that bottom piece of bread has been browned, remove it, add a little oil or butter to the pan (because the pan should be dry now), and flip over sandwich to brown other side. Enjoy!


Anonymous said...

sounds yummy

Caroline Jou Armitage said...

Yep, and since I posted this, I've been making one nearly every morning for breakfast!